Roasted Lamb Chops with Herbes de Provence Sea Salt (Herbes de Provence Sea Salt)

WILLIAMS-SONOMA
6Ingredients
60Minutes
1770Calories

Ingredients
US|METRIC

  • 2 racks of lamb (each with 7 or 8 ribs and 1 1/2 to 2 lb., frenched)
  • 4 garlic cloves (thinly sliced)
  • 4 rosemary sprigs (fresh, roughly chopped)
  • 2 1/2 tablespoons extra-virgin olive oil
  • sea salt (Herbes de Provence, to taste, lightly crushed in a mortar and pestle)
  • cracked pepper (Freshly, to taste)

NutritionView more

1770Calories
Sodium19% DV450mg
Fat251% DV163g
Protein133% DV68g
Carbs1% DV2g
Fiber2% DV<1g
Calories1770Calories from Fat1470
% DAILY VALUE
Total Fat163g251%
Saturated Fat69g345%
Trans Fat
Cholesterol345mg115%
Sodium450mg19%
Potassium900mg26%
Protein68g133%
Calories from Fat1470
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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