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Ingredients
US|METRIC
- 6 cups boiling water
- 2 tablespoons jasmine tea leaves (dried)
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 ribs (rack, about 3 lbs)
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 teaspoons jasmine tea leaves (high quality, ground into a powder in a blender or spice grinder)
- 1/2 teaspoon salt (add this salt only if your ribs are very meaty. I skipped this for our ribs, and the salt level was perfect)
- 1 tablespoon soy sauce
- 2 tablespoons honey (dissolved with 1 tablespoon water)
- toasted sesame seeds
- cilantro leaves
NutritionView More
240Calories
Sodium171% DV4110mg
Fat20% DV13g
Protein35% DV18g
Carbs4% DV13g
Fiber2% DV<1g
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium4110mg171% |
| Potassium370mg11% |
| Protein18g35% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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