Roasted Heirloom Tomato Soup Recipe | Yummly

Roasted Heirloom Tomato Soup

UNI HOMEMAKER
16Ingredients
105Minutes
260Calories

Ingredients

US|METRIC
  • 3 pounds Heirloom tomatoes (sliced 3/4″ thick)
  • 1 sweet onion (large, roughly chopped and divided: half roasted half sautéed)
  • 4 cloves garlic (leave whole)
  • 1 jalapeno pepper (cut in half, seeded)
  • 3 sprigs fresh thyme
  • olive oil (to coat)
  • 1 bay leaf (dried)
  • 1 1/2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 cup dry white wine (I used a Sauvignon Blanc)
  • 4 cups low sodium chicken stock
  • salt
  • pepper
  • soup
  • heavy cream
  • crème fraîche (for dolloping)
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    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium330mg14%
    Potassium1240mg35%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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