Roasted Hatch Chile Aioli

THE DEFINED DISH
7Ingredients
18Minutes
520Calories

Ingredients

US|METRIC
  • 1 egg (must be at room temperature)
  • 1 cup oil (safflower seed)
  • kosher salt (to taste)
  • 2 mild hatch green chiles (roasted)
  • 1/4 teaspoon cumin
  • 2 tablespoons lime juice (fresh squeezed)
  • 1 dash cayenne (optional, only use if your hatch chiles aren't spicy enough for you!)
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    NutritionView More

    520Calories
    Sodium9% DV220mg
    Fat88% DV57g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories520Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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