Roasted Halibut with Beurre Blanc Recipe | Yummly
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Roasted Halibut with Beurre Blanc

YUMMLY(1)
Amy Forrester: "Very easy and it turned out well. I used Mahi Mah…" Read More
13Ingredients
35Minutes
750Calories
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Roasted Halibut with Beurre Blanc
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Description

Delicate roasted halibut with a rich wine butter sauce sounds and looks impressive, but is quite easy to make.

Ingredients

US|METRIC
3 SERVINGS
  • 1 lb. halibut fillet
  • 1 tsp. extra-virgin olive oil (for halibut)
  • 1 tsp. salt (for halibut)
  • 1/4 tsp. black pepper (for halibut)
  • 1 1/2 tsp. extra-virgin olive oil (for vegetables)
  • 1 shallot (small, minced)
  • 1 sprig fresh thyme
  • 1/3 cup white wine
  • 1/4 cup heavy cream
  • 3/4 cup salted butter (cold, cut into 12 pats)
  • salt (to taste, for sauce)
  • black pepper (to taste, for sauce)
  • 1 lemon (cut in half)
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    Directions

    1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
    2. Lay the halibut skin-side down on the baking sheet. Rub the top of the fillet with the olive oil and season with salt and black pepper.
    3. Roast the halibut on middle rack of oven until it is just opaque and flakes easily with a fork, 10-14 minutes, depending on the thickness of the fillet. While the halibut roasts, prepare the beurre blanc.
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories750Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol205mg68%
    Sodium1470mg61%
    Potassium950mg27%
    Protein35g
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars0g
    Vitamin A50%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Amy Forrester 3 years ago
    Very easy and it turned out well. I used Mahi Mahi and served it with pilaf and kale. I’d say it was a $$$-$$$$ restaurant quality meal.

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