Roasted Haddock Medallions with Mayonnaise Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Haddock Medallions with Mayonnaise

AS RECEITAS LÁ DE CASA
7Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

What's so great about this recipe is that the fish need not be thawed before using. It's also simple and fast to prepare, and you can boil the eggs and blanch the spinach at the same time, and even in advance, before layering everything in the baking dish with mayonnaise and cheese spread on top. Cover with foil for the first part to allow the fish to cook through, then remove the foil at the end to brown the topping.

Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs
  • 1/2 package fresh spinach
  • 5 haddock medallions
  • salt
  • lemon juice
  • mayonnaise
  • processed cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Boil eggs and blanch spinach in plenty of boiling water.
    2. Drain eggs.
    3. Drain spinach and plunge into cold water and drain well.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    PlanShop