Roasted Green Beans with Lemon Vinaigrette and Herbed Breadcrumbs

From Jessica's Kitchen
Reviews(2)
Roasted Green Beans with Lemon Vinaigrette and Herbed Breadcrumbs
2k
14
130
50

Ingredients

  • 3 pounds fresh green beans (rinsed, stems removed)
  • 1 bagels (GF DF, I use Canyon Bakehouse Everything Bagel)
  • 1 1/2 tablespoons italian seasoning
  • 1 tablespoon fresh thyme (stems removed)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 pinch cracked black pepper
  • thyme leaves (extra, for garnish)
  • vinaigrette (Lemon)
  • 1/4 cup mayonnaise (I use Just Mayo, which is also soy free)
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic
  • 2 lemon (small, about 3 tablespoons)
  • 2 pinches kosher salt
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NutritionView more

130Calories
Sodium15%DV360mg
Fat9%DV6g
Protein8%DV4g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium360mg15%
Potassium310mg9%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.