Roasted Green Beans and Mushrooms Recipe | Yummly
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Roasted Green Beans and Mushrooms

Наталия Морозова: "Just perfect and extremely easy" Read More
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  • 1 pound fresh green beans (trimmed)
  • 8 ounces sliced mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • balsamic vinegar
  • green beans
  • mushrooms
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories100Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dean Ski 3 months ago
    Saved this a while back; was waiting for fresh green beans to be in season. A fairly bland dish; had to add more salt. We'll finish it for sure, but will never make again. Glad we tested it out before serving to company.
    Just perfect and extremely easy
    Celeste Marsh a year ago
    Great!!!! Thanks Used sea salt and fresh garlic!
    needs more flavor and also needs to be cooked longer. I put the green beans back in for 15 mins and didnt put the mushrooms in until then.
    Galina Veranska a year ago
    Amazing delicious, my boyfriend just told me...Remember this recipe Mmmm, I can’t stop to eat 😊
    Dale Beck a year ago
    Added vegan crumble “meat” and served over rice. This is great!
    Arlinda Ibezim a year ago
    This was super good and very easy to make. I added bit more oil but I will add less next time bc it’s easy for this one to get greasy. I added more of the seasonings, but will add even more next time. Mushrooms tasted fantastic, but I think the green beans could use a little something more. Will make again for sure.
    Ruth 2 years ago
    Easy to make and tasty, only thing is I added olive oil.
    Jenn Mc 2 years ago
    Will make again. Very good. I did add more olive oil based on other recommendation.
    Shaina Geurts 2 years ago
    Very good! i recommend adding alittle more olive oil, if using a baking sheet. But in the end, the dish came out super tasty. Definitely making this again
    Megalo 2 years ago
    Was ok not my favorite. Could of cooked it less time so the green kept a little crunch.
    Dezerae Washington 2 years ago
    Great side for my lasagna
    Alicia D. 2 years ago
    Great! Added a little bit of garlic and shallots
    Buckley 2 years ago
    So easy and so tasty!!! Will definitely be making again.
    aaron gould 2 years ago
    kind of bland and green beans were too tuff but mushrooms had great flavor
    Sarah Muente 2 years ago
    great combination! will definitely make it again 😊
    Marie Alice 2 years ago
    Very nice, this is a very good side dish. Adding more olive oil will soften a little bit more the beans.
    D B 2 years ago
    This side dish turned out great. I will definitely be making it again.
    Tana Jacobson 2 years ago
    Not bad - beans were pretty crunchy even tho I put it back in twice - will probably make again
    Paula Haney 2 years ago
    I love this recipe! The marinade was delish. I will definately use this on other veggies.
    Douglas 2 years ago
    Actually got my wife that hates green beans to eat this and she wants this in the rotation. I only cooked for 15 minutes, trippled the oil and vinager and used salt and regular garlic instead.
    DeBe 2 years ago
    Good, easy side. Added a thinly sliced purple onion & a little thyme.
    very good side dish. super easy, doesnt take time from the rest of your cooking
    Matt G 2 years ago
    very good for it to be so easy and simple.
    Andrea Carnes 2 years ago
    So delicious and very easy to make
    Clarissa 2 years ago
    Easy to make and was really good!
    Clark 2 years ago
    Really simple and tasty
    Scott 2 years ago
    A great alternative to the traditional Thanksgiving green bean casserole, the beans were slightly crunchy and the cremini mushrooms delicious!
    Baker 2 years ago
    I made this for Thanksgiving last year and everyone loved it making it agin this year!
    Regi 2 years ago
    It fell short on seasoning. I added additional garlic salt, and improvised by adding shaved almonds. After cooking for 30 minutes (I tried less time but it wasn't done enough), it came out superb!