Roasted Garlic, Spinach, Lemon and Cashew Dip Recipe | Yummly
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Roasted Garlic, Spinach, Lemon and Cashew Dip

KITCHENAID
7Ingredients
60Minutes
290Calories
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Description

Ingredients

US|METRIC
6 SERVINGS
  • 1 garlic bulb (large)
  • 1 1/2 cups raw cashews
  • 3 1/2 cups baby spinach leaves
  • 1 cup fresh basil leaves
  • 2 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1/4 cup olive oil
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    Directions

    1. Preheat oven 375°F and wrap garlic in foil. Place on a baking tray and bake.
    2. 35 to 40 minutes or until softened. Remove and cool completely.
    3. Attach multipurpose blade to KitchenAid®7-Cup Food Processor. Cut top off garlic bulb and squeeze out roasted garlic into work bowl. Add half of cashews. Process on low until coarsely chopped. Add spinach and process on low until finely chopped. Scrape down work bowl.
    4. Add basil and process on low until mixture begins to form a paste. With food processor running on low, add lemon juice, salt and oil through feed tube in a steady stream. Process until well blended. Add remaining cashews and pulse 4 to 5 times or until coarsely chopped and dip has thickened.
    5. Transfer mixture to a serving bowl and serve fresh vegetables sticks or grilled flat bread.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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