Roasted Garlic, Potato & Mushroom Soup Recipe | Yummly
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Roasted Garlic, Potato & Mushroom Soup

LIVING GREEN NEWSFLASH
14Ingredients
80Minutes
350Calories
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Roasted Garlic, Potato & Mushroom Soup
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Ingredients

US|METRIC
8 SERVINGS
  • 2 heads garlic (skinned and divided into cloves)
  • 2 Tbsp. virgin olive oil
  • 2 cups onion (chopped)
  • 2 cups shiitake mushrooms (or portabella, chopped or sliced)
  • 2 1/2 cups dry white wine (may substitute diluted white wine vinegar)
  • 6 large potatoes (cubed)
  • 2 carrots (large, sliced, optional)
  • 6 cups vegetable broth (organic)
  • 1/4 tsp. thyme
  • 1 bay leaf
  • 2 tsp. thyme
  • 1/2 tsp. rock salt (or Himalayan, to taste)
  • 1/2 tsp. black pepper (to taste)
  • 1/2 tsp. parsley (sage or chives; chopped, for garnish, optional)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories350Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium1400mg40%
    Protein7g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars8g
    Vitamin A60%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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