Roasted Garlic and Rosemary Bread

Spain on a Fork
11Ingredients
Calories
55Minutes

Ingredients

  • 1 spelt flour
  • 3/4 all purpose flour (+ 1/4 Cup for kneading)
  • 1 active yeast
  • 3/4 luke warm water
  • 1/4 white sugar
  • 1 sea salt
  • 1 dried rosemary
  • 1/2 dried parsley
  • 1 garlic (Head of)
  • 2 olive oil (Tbsp Extra Virgin Spanish)
  • fresh rosemary
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