Ingredients

  • 1 head garlic
  • 1 tablespoon olive oil
  • 3 pounds russet potatoes (peeled and cut into 1-inch cubes)
  • 2 1/2 teaspoons salt (divided)
  • 1 cup half and half
  • 4 tablespoons butter (cut into 1/2 tablespoon pieces)
  • 1/2 teaspoon pepper
  • 4 slices bacon (cooked and crumbled)
  • 2 green onions (sliced)
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NutritionView more

610Calories
Sodium76%DV1830mg
Fat54%DV35g
Protein24%DV12g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat16g80%
Trans Fat
Cholesterol70mg23%
Sodium1830mg76%
Potassium1590mg45%
Protein12g24%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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