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Roasted Garlic White Chicken Lasagna Soup
LITTLE SPICE JAR14Ingredients
45Minutes
910Calories
Ingredients
US|METRIC
- 1/2 cup garlic cloves (roasted, see notes)
- 16 7/8 ounces Alfredo sauce (prepared)
- 1 1/4 pounds boneless skinless chicken breasts (chopped into 1-inch pieces)
- 1 tablespoon olive oil (EACH:, AND all-purpose flour)
- 3 tablespoons butter
- 4 ounces mushrooms (sliced)
- 1/2 cup onions (minced)
- 4 cups chicken stock (or broth)
- 2 cups half and half (or whole milk)
- 1 teaspoon garlic powder (EACH:, dried basil AND Italian seasoning)
- 1/4 teaspoon ground nutmeg (EACH:, AND red pepper flakes, more to taste)
- 1/2 cup grated parmesan cheese
- 10 lasagna noodles (broken into 4 pieces each, cooked)
- 2 tablespoons chopped parsley (for serving)
NutritionView More
910Calories
Sodium119% DV2850mg
Fat89% DV58g
Protein94% DV48g
Carbs17% DV50g
Fiber12% DV3g
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2850mg119% |
| Potassium1070mg31% |
| Protein48g94% |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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