Roasted Garlic Twice-Baked Potatoes

VELVEETA®
Roasted Garlic Twice-Baked Potatoes
7
260
105

Ingredients

  • 1 head garlic
  • 1 teaspoon oil
  • 4 baking potatoes (large, 2-1/2 lb.)
  • 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
  • 1/2 pound Velveeta (®, cut into 1/2-inch cubes, divided)
  • 1/4 cup Kraft Grated Parmesan Cheese
  • 4 slices Oscar Mayer Bacon (cooked, crumbled)

Directions

  1. Heat oven to 400°F.
  2. Cut thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
  3. Reduce oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.
  4. Bake 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
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NutritionView more

260Calories
Sodium24%DV570mg
Fat29%DV19g
Protein18%DV9g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium570mg24%
Potassium530mg15%
Protein9g18%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.