Roasted Garlic Tomato Soup Recipe | Yummly
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Roasted Garlic Tomato Soup

DAISYW
15Ingredients
4Hours
350Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds Roma tomatoes (ripe)
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 yellow onion (medium-sized, diced)
  • 14 ounces diced tomatoes
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons fresh basil (chopped, plus more for garnish)
  • 1/2 cup heavy cream
  • 4 ounces asiago cheese (sliced)
  • 2 tablespoons basil (julienned, for garnish, optional)
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    Directions

    1. Preheat your oven to 400 degrees F.
    2. Peel the cloves of garlic in the head. Set them on a square of foil and top with the olive oil. Roll the foil around the cloves to make a packet. Roast in preheated oven for 25 minutes.
    3. While the garlic is roasting, bring a large pot of water to a boil. Add the tomatoes. Boil for 3 minutes.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium980mg41%
    Potassium1020mg29%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A90%
    Vitamin C90%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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