Roasted Garlic Stir-Fry
Pork
Ingredients
- 3/4 pound boneless pork loin roast (cut into strips)
- 1 tablespoon Kikkoman Roasted Garlic, Teriyaki, Marinade & Sauce (divided)
- 1 tablespoon corn starch
- 3 tablespoons vegetable oil (divided)
- 1 onions (sliced)
- 2 ounces snow peas (fresh, trimmed and julienned)
- 3 cups cabbage (shredded)
- 1 red bell pepper (juilienned)
- cooked rice
Directions
- 1Coat pork strips with mixture of 1 tablespoon teriyaki sauce and cornstarch. Let stand 15 minutes. Heat 1-1/2 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes. Add cabbage and pepper; stir-fry 4 minutes. Add pork and remaining 1/4 cup teriyaki sauce; cook, stirring, to heat through. Serve with rice.
- 2Serves 4.
NutritionView more
PER SERVING *
| Calories280Calories from Fat150 |
| % DAILY VALUE* |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium570mg16% |
| Protein19g37% |
| Calories from Fat150 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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