Roasted Garlic Stir-Fry

Name: Roasted Garlic Stir-Fry
Total time: 1500 s
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin roast cut into strips; 1 tablespoon Kikkoman Roasted Garlic, Teriyaki, Marinade & Sauce divided; 1 tablespoon corn starch; 3 tablespoons vegetable oil divided; 1 onions sliced; 2 ounces snow peas fresh, trimmed and julienned; 3 cups cabbage shredded; 1 red bell pepper juilienned; cooked rice

Pork

Main Dishes
Frying
Easy
Stir Fry
Quick and Easy
Quick

9Ingredients

┅Calories

25Minutes

Ingredients

servings:

3/4 pound boneless pork loin roast (cut into strips)
1 tablespoon Kikkoman Roasted Garlic, Teriyaki, Marinade & Sauce (divided)
1 tablespoon corn starch
3 tablespoons vegetable oil (divided)
1 onions (sliced)
2 ounces snow peas (fresh, trimmed and julienned)
3 cups cabbage (shredded)
1 red bell pepper (juilienned)
cooked rice

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Directions

Coat pork strips with mixture of 1 tablespoon teriyaki sauce and cornstarch. Let stand 15 minutes. Heat 1-1/2 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes. Add cabbage and pepper; stir-fry 4 minutes. Add pork and remaining 1/4 cup teriyaki sauce; cook, stirring, to heat through. Serve with rice.
Serves 4.

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