Roasted Garlic Stir-Fry

Pork
Roasted Garlic Stir-Fry
0
9
280
25

Ingredients

  • 3/4 pound boneless pork loin roast (cut into strips)
  • 1 tablespoon Kikkoman Roasted Garlic, Teriyaki, Marinade & Sauce (divided)
  • 1 tablespoon corn starch
  • 3 tablespoons vegetable oil (divided)
  • 1 onions (sliced)
  • 2 ounces snow peas (fresh, trimmed and julienned)
  • 3 cups cabbage (shredded)
  • 1 red bell pepper (juilienned)
  • cooked rice

Directions

  1. 1Coat pork strips with mixture of 1 tablespoon teriyaki sauce and cornstarch. Let stand 15 minutes. Heat 1-1/2 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes. Add cabbage and pepper; stir-fry 4 minutes. Add pork and remaining 1/4 cup teriyaki sauce; cook, stirring, to heat through. Serve with rice.
  2. 2Serves 4.
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NutritionView more

280Calories
Sodium2%DV50mg
Fat26%DV17g
Protein37%DV19g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol55mg18%
Sodium50mg2%
Potassium570mg16%
Protein19g37%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.