Garlic, olive oil, salt, and pepper is all it takes to make a wildly flavorful spread.
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- Preheat the oven to 400°F.
- Remove the papery skins from the outside of the garlic bulbs. With a sharp knife, slice pointed tops from the bulbs, creating a flat edge that exposes the cloves.
- Cut 12 square sheets of aluminum foil. Place one bulb of garlic cut-side up in the center of each sheet.