Roasted Garlic Pasta Salad Recipe | Yummly
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Roasted Garlic Pasta Salad

DAVIDBILLITER
8Ingredients
80Minutes
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 heads garlic
  • 1 pound farfalle pasta
  • 15 ounces ricotta
  • 2 cups cherry tomatoes (halved)
  • 1 cup black olives (sliced)
  • 2 cups frozen peas
  • 2 tablespoons salt
  • 1 ground black pepper (tasp)
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    Directions

    1. Preheat the oven to 400°F.
    2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
    3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium2000mg83%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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