- 1 head garlic
- 1 teaspoon olive oil
- 4 russet potatoes (medium, skin-on scrubbed, for creamy mashed potatoes, peel the potatoes)
- 4 tablespoons butter
- 1/2 cup milk (or heavy cream, or more)
- 1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
- 1 teaspoon fresh chives (minced)
PER SERVING *
|Calories200Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Takisha D. 7 Jul
came out delicious! I will definitely save this quick and easy side dish.
Cynthia B. 27 Jun
turned out awsome, but i would recomed pealing some of thepotoatos
Tracy M. 4 Jun
Really good, but I'm doubling the garlic next time.
Araida Servellon 3 Jun
Pretty good. I really liked it
Violet 18 May
Wonderful!!!! Just kinda guesstimated it!!
Brandon Chin 14 May
Overwhelming garlic taste due to the big garlic head I used but thankfully my mother loves garlic so she said it was perfect lol.
Aravind Retnakumar 6 May
Simply delicious. Just follow the directions and you cannot go wrong.
Nancy R. 29 Apr
Unbelievable this is the mashed potato recipe I have waited for!
Andrew T. 11 Apr
Doubles the recipe and it turned out fantastic.
Andre' Bocachica 30 Mar
Out of this world. If you love garlic and mashed potatoes, this is for you.
Jon Wolf 23 Mar
awesome go to side dish recipe
Hope Taylor 19 Mar
I’ve made both the skin on and skin off versions of this recipe and both tasted great!
Katie Echonoir 17 Mar
Really easy and super good. Perfect amount of garlic and it tastes wonderful.
Tana Jacobson 23 Feb
Wonderful - full-flavored and SO good! Will make again!
NasihaNanaHussein 22 Feb
easy and delicious. my family loved it so much!
Letty 29 Jan
Love these potatoes!!!! The roasted garlic in the oven made it extra yummy!!
Ray 20 Jan
Easy to follow recipe
Laura Macháčová 20 Jan
Easy and delicious! Loved it
tobi O. 19 Jan
So easy! So delicious!
Monica Tantanella 4 Jan
These potatoes were delicious! Didn't make any modifications, so flavorful, will definitely make again!
Jeannie H. 25 Dec 2017
Yummy! I paired this side with roasted asparagus and beef tenderloin with a mushroom Cabernet sauce. Turned out beautifully!
Alex T. 25 Dec 2017
Great dish would make again
Njong Ekpang 25 Nov 2017
Turned out great. The roasting part was cool
Michelle 30 Oct 2017
Very good. I didn't measure just eyeballed it. Came out perfect, I have to thank you for the tip not to over whip. I have done that in the past. It was perfect.
Nick B. 20 Oct 2017
Delicious! I have made this multiple times and it’s yummy every time.
Anna Huryn 10 Oct 2017
Good mashed potatoes but not strong garlic flavor
Suong P. 26 Jul 2017
It is easy to make and to taste too.
Patti 21 Mar 2017
:) just like in the restaurant last night. My garlic came out a little off coloured because it wasn't fresh.
Al-Aidaroos 28 Jan 2017
My daughters loved it. The garlic added more depth with fresh chives. Will dedicatedly com again. Might toast garlic with fresh herbs.
Charlene R. 27 Nov 2016
Absolutely delicious. It was the first time I roasted garlic and I think that's what made the recipe. Definitely a keeper.