- 1 head cauliflower (about 2 1/2 pounds)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper (freshly)
- 1/4 teaspoon garlic salt
PER SERVING *
|Calories60Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anne K. 12 Aug
Really good. I didn’t have garlic salt so I used one eighth of a tsp of garlic powder. I don’t think I’ll add the garlic salt. Because it will be too much salt for me as it is. Will be one of my favorites for the kids.
Lilia 10 Jul
It was full of flavor and delicious! It is now my favorite way to prepare cauliflower.
Plopan Rares-Adrian 16 Jun
It was good! It was a good fit with some green beans and italian roasted chicken! Very good! :)
Charlene R. 22 Apr
Fantastic. Instead of olive oil I used a spray to keep calories down. Will definitely make again!
TM Hurtt 30 Nov 2017
Very good and a perfect comfort food snack for a cool evening!
Michal Dacko 12 Oct 2016
Very tasty, easy to make and really cheap. Goes well as a side or just on its own. Ill definitelly make this again.
Kailene R. 21 Sep 2016
We love this dish. It was so good there was nothing left. Mmm mmm I wouldn't change a thing. I will continue to make this delicious dish.
Ashley S. 9 Apr 2016
These were SO good! My husband loves cauliflower and I like it just not the biggest fan but I'll be making it a lot more now because of this recipe!
Dhimitta V. 30 Mar 2016
It was amazing the tast was very nice it had all the flavours it was like a flavour extravaganza in my mouth