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Description
Calling all garlic lovers! Two heads of garlic roast until creamy and mellow before you mash them into a flavorful paste to spread over a wheel of brie. For an easy make-ahead appetizer, feel free to stash the garlic paste in the refrigerator a day or two in advance. At serving time, just spread the garlic on the cheese and bake briefly until warm. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Remove the papery skins from outside of garlic bulbs. Slice the pointed tops from the bulbs, creating a flat edge that exposes the cloves.
- Cut two square sheets of aluminum foil. Place one bulb of garlic cut-side up in the center of each sheet.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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