Roasted Fresh Chile Salsa

Pork
Roasted Fresh Chile Salsa
0
6
50
15

Ingredients

4 ounces green chile (about 4 medium jalapenos, 16 medium serranos)
2 chilies
12 habanero
4 cloves garlic (peeled)
2 tablespoons lime juice
salt (to taste)

Directions

1Turn on the broiler and adjust the rack to its highest level. Break the stems off the chiles; cut them in half lengthwise and lay them, cut-side down, on a baking sheet. Sprinkle the garlic cloves among the chiles. Slide under the broiler and roast until the chiles are soft and blotchy black in places, about a minute or two. Scrape into a blender or food processor and add the lime juice and 1/4 cup water. Process until nearly smooth. Pour into a salsa dish and thin with a little additional water if necessary to give the salsa an easily spoonable consistency. Taste (cautiously) and season with salt, usually about 1/2 teaspoon.
2Cover and refrigerate (for up to 5 days) if not using right away.
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NutritionView more

50Calories
Sodium6%DV150mg
Fat2%DV1g
Protein6%DV3g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories50Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium150mg6%
Potassium300mg9%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.