Roasted Free Range Chicken with RiceHoje para Jantar
Free range chicken will be larger than those that are not labelled as such, and they are worth the extra money for their superior taste and texture. That's especially important when the chicken will be roasted as the centerpiece of the meal. Here, the chicken is topped with aromatics and tomatoes and first roasted skin side down before flipping and finishing with the skin side up, so it can turn gloriously browned and crispy. What's more, the rice is cooked right in the same pan.