Roasted Figs with Almond Cream, Vanilla Ice Cream

On dine chez NanouReviews(1)
Elizabeth S.: "This is dangerously delicious and received very h…" Read More
6Ingredients
250Calories
40Minutes

Forty minutes is all it takes to be in pure sweet bliss. This recipe for Roasted Figs with Almond Cream, Vanilla Ice Cream will take your taste buds to a whole new decadent place. This recipe that has 250 calories per serving makes six servings, so call your friends for a delicious treat. It combines rich and creamy ingredients with sweet figs and savory cinnamon. We hope you enjoy this as much as we do. Happy cooking!

Ingredients

  • 60 grams butter (soft)
  • 60 grams icing sugar
  • 2 eggs
  • 80 grams ground almonds
  • 6 figs (fresh)
  • cinnamon

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. In a bowl, whisk the butter and icing sugar until the mixture is homogeneous.
  3. Add the eggs and mix.
  4. Add the almond powder and mix.
  5. Cut the top of each fig, making a cross-shaped notch to open it a little, and pour in 1 or 2 teaspoons of almond cream.
  6. Arrange in a baking dish, and bake 15-20 minutes.
  7. On each dish, arrange a warm fig, a scoop of vanilla ice cream, and broken biscuits.
  8. Sprinkle lightly with cinnamon.
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NutritionView more

250Calories
Sodium3%DV80mg
Fat25%DV16g
Protein12%DV6g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium80mg3%
Potassium240mg7%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Elizabeth S. 4 Jul 2015
This is dangerously delicious and received very high reviews when it was served. Since it’s being served over warm figs, make sure your ice cream is pretty solid before serving – otherwise you'll end up with soup.