Roasted Figs with Almond Cream, Vanilla Ice Cream

Name: Roasted Figs with Almond Cream, Vanilla Ice Cream
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 5/12 jiggers butter soft; 1/2 cup powdered sugar; 2 eggs; 8/11 cup ground almonds; 6 figs fresh; cinnamon

On dine chez Nanou

★★★★★Reviews(1)

Roasted Figs with Almond Cream, Vanilla Ice Cream

6Ingredients

250Calories

40Minutes

Description

Forty minutes is all it takes to be in pure sweet bliss. This recipe for Roasted Figs with Almond Cream, Vanilla Ice Cream will take your taste buds to a whole new decadent place. This recipe that has 250 calories per serving makes six servings, so call your friends for a delicious treat. It combines rich and creamy ingredients with sweet figs and savory cinnamon. We hope you enjoy this as much as we do. Happy cooking!

Ingredients

servings:

60 grams butter (soft)
60 grams powdered sugar
2 eggs
80 grams ground almonds
6 figs (fresh)
cinnamon

Order ingredients now on

Instacart

Directions

1Preheat oven to 180 degrees Celsius.
2In a bowl, whisk the butter and icing sugar until the mixture is homogeneous.
3Add the eggs and mix.
4Add the almond powder and mix.
5Cut the top of each fig, making a cross-shaped notch to open it a little, and pour in 1 or 2 teaspoons of almond cream.
6Arrange in a baking dish, and bake 15-20 minutes.
7On each dish, arrange a warm fig, a scoop of vanilla ice cream, and broken biscuits.
8Sprinkle lightly with cinnamon.