Roasted Feta Cheese With Fig-thyme Compote

THE KITCHN
7Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup dried mission figs (quartered)
  • 1 cup water
  • 2 tablespoons honey
  • 3 sprigs thyme (plus more for garnish)
  • 8 ounces feta cheese (brined, drained and blotted dry)
  • 1 teaspoon olive oil
  • toast rounds (or crackers, for serving)
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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