Roasted Fennel & Beets Recipe | Yummly

Roasted Fennel & Beets

DISHING UP THE DIRT(1)
Dani: "I’ve never cooked fennel before and was pleasantl…" Read More
11Ingredients
50Minutes
100Calories
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Ingredients

US|METRIC
  • 1 bunch beets greens (removed, save for another use and cut into 1/4 inch thick wedges)
  • 2 fennel bulbs (medium-sized, trimmed and sliced into 1/4 inch thick wedges)
  • 1 teaspoon fennel seeds
  • salt
  • pepper
  • 3 1/2 tablespoons olive oil
  • 3 tablespoons fennel fronds (finely chopped)
  • 3 tablespoons parsley (minced)
  • 1 clove garlic (minced)
  • 2 teaspoons lemon zest
  • coarse sea salt
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium380mg11%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dani 2 years ago
    I’ve never cooked fennel before and was pleasantly surprised by this recipe

    PlanShop