Ingredients

  • 6 cups vegetables (about 1/2 recipe Roasted Fall)
  • 2 tablespoons lemon juice (freshly squeezed, from 1/2 lemon)
  • ground pepper (Coarse salt and)
  • bread (or crackers, for serving, optional)
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NutritionView more

200Calories
Sodium8%DV200mg
Fat5%DV3g
Protein18%DV9g
Carbs13%DV40g
Fiber44%DV11g

PER SERVING *

Calories200Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium570mg16%
Protein9g18%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber11g44%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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