Roasted Eggplant, Caramelized Onions, and Tomato Pasta (vegan, gluten-free option)

Vegan Gastronomy
16Ingredients
640Calories
70Minutes

Ingredients

  • 6 cups eggplant (diced, ~ 1 large Italian, or Black Beauty Eggplant)
  • 1 1/2 white onion (large, peeled, halved, and thinly sliced)
  • 1 pound penne pasta (gluten-free: use brown rice pasta)
  • cooking wine (splash of)
  • olive oil
  • salt
  • ground black pepper (freshly)
  • grated parmesan cheese (optional, omit for vegan option)
  • 8 cloves garlic (minced)
  • 28 ounces diced tomatoes
  • 1/2 cup basil (chopped + some for garnish)
  • crushed red pepper
  • olive oil
  • ground black pepper (freshly)
  • salt
  • sugar (a little if needed)
Read Directions

NutritionView more

640Calories
Sodium20%DV470mg
Fat22%DV14g
Protein39%DV20g
Carbs37%DV112g
Fiber40%DV10g

PER SERVING *

Calories640Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium470mg20%
Potassium1130mg32%
Protein20g39%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber10g40%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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