Roasted Eggplant That Will Make You Happy

SLOW BURNING PASSION(2)
Sundus Khan: "very tasty .. i think the hero of the dish was th…" Read More
12Ingredients
75Minutes
190Calories

Ingredients
US|METRIC

  • 2 eggplant (Large, about 2 pounds)
  • 3/4 cup chickpeas (or 2 Cups canned)
  • 1/2 cup extra virgin olive oil
  • 1 onion (Large, diced)
  • 5 cloves garlic (minced)
  • 1 pinch kosher salt
  • 2 cups tomato (Peeled fresh in summer, otherwise canned)
  • 1 tablespoon tomato paste
  • 1 teaspoon spanish paprika (Smoked)
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon dried mint
  • 2 cups water

NutritionView more

190Calories
Sodium5% DV120mg
Fat22% DV14g
Protein6% DV3g
Carbs6% DV17g
Fiber24% DV6g
Calories190Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium120mg5%
Potassium500mg14%
Protein3g6%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Sundus Khan 14 Feb 2018
very tasty .. i think the hero of the dish was the dried mint, it added so much texture and flavour
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Belinda C. 7 Jan 2017
This Lebanese moussaka definitely made me happy. I added ground aji amarillo and cayenne for a bit of kick. Had to stop hubby from licking his plate.