Roasted Eggplant Pita Sandwich Recipe | Yummly
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Roasted Eggplant Pita Sandwich

REZEL KEALOHA
25Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 eggplant (Large, Sliced Thinly)
  • 1/4 cup olive oil
  • 1 tablespoon cumin
  • 1 tablespoon sumac
  • 1 teaspoon garlic powder
  • 1 onion powder (Teapoon)
  • 1 teaspoon pepper
  • 1/4 teaspoon Himalayan salt (Pink)
  • 1/2 sliced cucumber
  • 1 tomato (Sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • salt
  • pepper
  • 2 hard boiled eggs (sliced)
  • 1/4 cup chopped parsley
  • 1/4 cup beets (Picked)
  • 1/4 cup Tahini
  • 2 tablespoons water
  • 1/4 cup labne (or Greek Yogurt)
  • 1/2 lemon
  • 1 clove garlic (finely chopped)
  • 1 teaspoon onion powder
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium19% DV450mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories380Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium450mg19%
    Potassium730mg21%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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