Roasted Eggplant

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Nicole C.: "This simple but tasty recipe is my go to when i w…" Read More
Roasted Eggplant
4
90
40

Ingredients

  • 1 pound eggplant (peeled and cut into 2-inch cubes)
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
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NutritionView more

90Calories
Sodium38%DV900mg
Fat11%DV7g
Protein2%DV1g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium260mg7%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.