4Ingredients
90Calories
40Minutes

Ingredients

  • 1 pound eggplant (peeled and cut into 2-inch cubes)
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
Read Directions

NutritionView more

90Calories
Sodium38%DV900mg
Fat11%DV7g
Protein2%DV1g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium260mg7%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Colleen 7 days ago
Really delicious- not mushy or over cooked. Took the dish to a potluck where it was enjoyed even by folks who didn’t eat eggplant.
Melody B. 7 days ago
everyone enjoyed it.
Cepulo 27 days ago
I love eggplant and I make this at least once a week. I leave the skin on and I do not draw moisture out with salt before. It comes out so delicious and I get tons of questions and compliments when I serve to guests. Yummy
This simple but tasty recipe is my go to when i want a quick eggplant fix.
Taylor Hope 18 Aug 2017
I didn't use the oven (just top burners) and added other vegetables. Turned out great!
Kristen Young 8 Jul 2017
I added some more herbs and it came out great!