Roasted Edamame with Togarashi and Smoked Sea Salt

Sweet CayenneReviews(1)
Deanna M.: "Awesome Loved it, put my own twist on it, but gen…" Read More
10Ingredients
480Calories
15Minutes

Ingredients

  • 16 ounces shell (frozen edemame in the, thawed, just transfer the bag from the freezer to the fridge 8-12 hours before you make the recipe)
  • 1 tablespoon olive oil
  • 1 teaspoon seasoning (Japanese togarashi)
  • 1/2 teaspoon smoked sea salt
  • 1 lime
  • smoked paprika
  • kosher salt
  • furikake
  • toasted sesame oil
  • spice blend (Chaat masala)
Read Directions

NutritionView more

480Calories
Sodium38%DV900mg
Fat9%DV6g
Protein29%DV15g
Carbs31%DV92g
Fiber24%DV6g

PER SERVING *

Calories480Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium340mg10%
Protein15g29%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Deanna M. 25 Jun
Awesome Loved it, put my own twist on it, but general recipe for was awesome!!