Roasted Edamame with Togarashi and Smoked Sea Salt

Sweet Cayenne
Reviews(1)
Deanna M.: "Awesome Loved it, put my own twist on it, but gen…" Read More
Roasted Edamame with Togarashi and Smoked Sea Salt Recipe
10
480
15

Ingredients

  • 16 ounces shell (frozen edemame in the, thawed, just transfer the bag from the freezer to the fridge 8-12 hours before you make the recipe)
  • 1 tablespoon olive oil
  • 1 teaspoon seasoning (Japanese togarashi)
  • 1/2 teaspoon smoked sea salt
  • 1 lime
  • smoked paprika
  • kosher salt
  • furikake
  • toasted sesame oil
  • spice blend (Chaat masala)
Read Directions

NutritionView more

480Calories
Sodium38%DV900mg
Fat9%DV6g
Protein29%DV15g
Carbs31%DV92g
Fiber24%DV6g

PER SERVING *

Calories480Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium340mg10%
Protein15g29%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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