Roasted Edamame Noodle Bowls With Miso Roasted Aubergine And Crispy Kale

AMUSE YOUR BOUCHE
12Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon white miso paste
  • 1 tablespoon honey (or agave)
  • 1 tablespoon oil (preferably sesame oil)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon rice vinegar
  • 1 aubergine (medium, eggplant, cut into thick slices)
  • 1 red pepper (sliced)
  • 1 tablespoon oil
  • 1 handful curly kale (roughly chopped)
  • 400 milliliters hot water (~ 1 1/2 cup)
  • 1 teaspoon sesame seeds (to serve, optional)
  • fresh coriander (cilantro, to serve, optional)
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    NutritionView More

    140Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C80%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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