Roasted Duck with Roasted Fruit Compote Recipe | Yummly
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Roasted Duck with Roasted Fruit Compote

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16Ingredients
Seconds
2040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 lb. duck (dressed domestic, thawed)
  • 1/2 tsp. kosher salt (divided)
  • 1/4 tsp. ground white pepper (freshly, divided)
  • 1/2 cup chopped celery (coarsely)
  • 1/2 cup carrot (coarsely chopped)
  • 1 onion (small, quartered)
  • 1 garlic clove (minced)
  • cooking spray
  • 1 orange (halved and seeded)
  • 2/3 cup dry red wine
  • 1 cup cherries (pitted)
  • 1 1/2 tsp. fresh rosemary (chopped)
  • 1 peach (cut into, 1-inch pieces)
  • 2 anjou pears (or Bartlett, cut into, 1-inch pieces)
  • 2 golden delicious apples (cut into, 1-inch pieces)
  • 2 Tbsp. dry white wine
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    NutritionView More

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    2040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2040Calories from Fat1590
    % DAILY VALUE
    Total Fat177g272%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol345mg115%
    Sodium610mg25%
    Potassium1540mg44%
    Protein52g102%
    Calories from Fat1590
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A70%
    Vitamin C100%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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