Roasted Double Pork Tenderloin w/ Fresh Sage Rub & Apple Pan Sauce

Recipe Girl
Roasted Double Pork Tenderloin W/ Fresh Sage Rub & Apple Pan Sauce Recipe
15
390
40

Ingredients

  • 2 tablespoons unsalted butter
  • 1 granny smith apples (large, peeled, cored and cut into thin slices)
  • 1 pinch cinnamon
  • 1 tablespoon chopped fresh sage (divided)
  • 2 pork tenderloin (2 to 3 pounds)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 tablespoon olive oil
  • 2 tablespoons shallots (chopped)
  • 1/4 cup white wine
  • 1/2 cup low sodium canned chicken broth (or chicken stock)
  • 1/2 cup apple cider
  • 1/4 cup heavy whipping cream
  • ground black pepper
  • salt
Read Directions

NutritionView more

390Calories
Sodium31%DV750mg
Fat31%DV20g
Protein84%DV43g
Carbs3%DV9g
Fiber3%DV<1g

PER SERVING *

Calories390Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol160mg53%
Sodium750mg31%
Potassium870mg25%
Protein43g84%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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