Roasted Delicata Squash with Orange and Thyme

REBECCA KATZ
8Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 delicata squash
  • 2 tablespoons orange juice (freshly squeezed)
  • 1/2 teaspoon grated orange zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons maple syrup (Grade A Dark Amber)
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium770mg22%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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