Roasted Corn and Zucchini Salsa

NEIGHBORFOOD
11Ingredients
35Minutes
90Calories

Ingredients

US|METRIC
  • 3 zucchini (small, chopped)
  • 2 yellow squash (small, chopped)
  • 2 poblano peppers (seeded and chopped)
  • 2 jalapenos (seeded and diced)
  • 2 ears corn kernels (cut off the cob)
  • 2 tablespoons olive oil
  • 4 fat
  • 1 pinch kosher salt
  • ground pepper (Fresh)
  • 1 lemon
  • 1/4 cup basil (packed roughly chopped, + more for garnish)
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    NutritionView More

    90Calories
    Sodium3% DV70mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium70mg3%
    Potassium540mg15%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.