14
160
50

Ingredients

  • 2 poblano peppers
  • 1 jalapeno chilies
  • 5 ears corn husks (and silk removed)
  • 4 tablespoons unsalted butter (melted)
  • 1/4 teaspoon chili powder
  • 1 pinch cayenne pepper
  • salt
  • black pepper
  • 1 handful fresh cilantro (chopped, about ¼ cup)
  • 1/4 red onion (large, finely diced, about ½ cup)
  • 1 tablespoon red wine vinegar
  • 3 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
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NutritionView more

160Calories
Sodium28%DV660mg
Fat25%DV16g
Protein2%DV<1g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium660mg28%
Potassium110mg3%
Protein<1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.