10Ingredients
310Calories
35Minutes

Ingredients

  • 4 corn (ears)
  • 4 tablespoons olive oil
  • 2 poblano peppers (cut in half lengthwise)
  • 1 red bell pepper (small, seeded, cored and cut in half lengthwise)
  • 15 ounces black beans (rinsed and drained)
  • 1/2 red onion (small, peeled and diced)
  • 2 limes (juiced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Read Directions

NutritionView more

310Calories
Sodium30%DV720mg
Fat22%DV14g
Protein20%DV10g
Carbs14%DV42g
Fiber48%DV12g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium720mg30%
Potassium680mg19%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Mary M. 27 Aug 2017
Easy to make. Taste great, perfect side dish with grilled chicken fajitas.
Kayla 11 Aug 2017
Great yes added some pico