Roasted Corn Zucchini Salad Recipe | Yummly

Roasted Corn Zucchini Salad

PLATED CRAVINGS
12Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 3 ears of corn (shucked, or 1 1/2 cups frozen corn)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 garlic clove (minced)
  • 1/2 cup sweet onion (finely diced)
  • 4 cups zucchini (small-diced, 2 medium zucchini)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 lime juice
  • 1/4 cup fresh basil leaves (roughly chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

    80Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium150mg6%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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