Roasted Chickpeas with Chipotle and Lime (Vegan, Gluten-Free)

The Healthy Family and HomeReviews(3)
Aakanksha: "Great snack! I added powdered aniseed and a bit o…" Read More
6Ingredients
370Calories
75Minutes

Ingredients

  • 1 can chickpeas (organic, 15 ounce can, drained)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons chipotle powder (organic)
  • 1 teaspoon garlic powder (organic)
  • 1/2 teaspoon Himalayan pink salt
  • 2 limes (organic, fresh squeezed)
Read Directions

NutritionView more

370Calories
Sodium29%DV690mg
Fat14%DV9g
Protein25%DV13g
Carbs22%DV65g
Fiber52%DV13g

PER SERVING *

Calories370Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium560mg16%
Protein13g25%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber13g52%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Aakanksha 8 Jan
Great snack! I added powdered aniseed and a bit of ginger-garlic paste as well, Tasted so good.
Tiffany W. 23 May 2016
These are sooo good!! My first try with them and I can't wait to share them with my friends. I put Creole in with this as well.
Kimberly A. 1 Oct 2015
I just made these for a nice snack on a rainy afternoon. So spicy delicious. I added more chipotle than required for the extra kick.