Roasted Chickpea Gyros

MILES-MEREDITHTHOMPSON
11Ingredients
35Minutes
600Calories

Description

Ingredients

US|METRIC
  • 15 ounces chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1/2 tablespoon ground black pepper
  • 1/4 tablespoon cayenne pepper
  • 1/4 teaspoon salt
  • 4 flatbreads (pita)
  • 1 cup tzatziki
  • 1/4 red onion (cut into strips)
  • 2 lettuce leaves (roughly chopped)
  • 1 tomato (sliced)
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    Directions

    1. Pat dry chickpeas with paper towel, removing any skins that may come off.
    2. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
    3. Spread chickpeas onto a greased rimmed baking sheet and roast at 400 degrees F (200 C) for about 20 minutes, until lightly browned but not hard.
    4. Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

    NutritionView More

    600Calories
    Sodium21% DV500mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs34% DV102g
    Fiber84% DV21g
    Calories600Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium1160mg33%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber21g84%
    Sugars14g28%
    Vitamin A45%
    Vitamin C20%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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