Roasted Chicken with Vegetables Recipe | Yummly

Roasted Chicken with Vegetables

MADELEINE COCINA
9Ingredients
55Minutes
840Calories
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Description

It's time to shake things up! If you have never tried this Roasted Chicken with Vegetables recipe before you are in for a real surprise. This Roasted Chicken with Vegetables is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!

Ingredients

US|METRIC
  • 6 chicken legs
  • 1 tablespoon paprika
  • 1 teaspoon ginger
  • 1/2 teaspoon curry
  • 1/2 teaspoon cinnamon
  • 1 tablespoon olive oil
  • 1 onion (sliced in rings)
  • 1 carrot (sliced)
  • 1 chili pepper (jalapeño)
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    Directions

    1. Preheat the oven to 250C.
    2. Mix the paprika, ginger, curry, and cinnamon in a large bowl.
    3. Add the chicken legs, onion, and jalapeño pepper, and mix.
    4. Place everything on a cooking tray and let it bake for 30 minutes.
    5. Remove the cooking tray from the oven and let the chicken cool off for 10 minutes before serving.
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    NutritionView More

    840Calories
    Sodium17% DV410mg
    Fat83% DV54g
    Protein139% DV71g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories840Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol315mg105%
    Sodium410mg17%
    Potassium1060mg30%
    Protein71g139%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A150%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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