• 1 tablespoon canola oil
  • 8 chicken drumsticks
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 cup maple syrup
  • 2 tablespoons Sriracha
  • 1 clove garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon dijon mustard
  • 1 cup chicken stock
  • 2 sweet potatoes (medium, peeled, sliced 1/2 inch thick)
  • 1 cup sugar snap peas


  1. Set KitchenAid® Multi-Cooker to Sear 450 ºF and preheat.
  2. Add oil and heat for 1 minute. Season drumsticks with salt and pepper. Brown in batches for 10-12 minutes, turning each as needed until deep golden brown.
  3. Remove chicken from Cooking Pot and place on a plate to rest. Set Multi Cooker to Manual with the temperature set to 300 ºF.
  4. While unit cools, add all remaining ingredients except for vegetables. Stir well, cover and cook 2 to 3 minutes or until the mixture boils.
  5. Return chicken to Cooking Pot. Fill the Steam Basket with vegetables, place on top of Cooking Pot and cover with lid.
  6. Continue cooking on Manual 300 ºF for 20 minutes or until vegetables are cooked through.
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