Roasted Chicken with Sourdough Stuffing Recipe | Yummly
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Roasted Chicken with Sourdough Stuffing

KITCHENAID
13Ingredients
80Minutes
380Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 whole broiler fryer chicken (about 3 pounds)
  • 1 lemon (quartered)
  • 3 sprigs rosemary
  • 3 tablespoons garlic (slivered)
  • 3 tablespoons butter (softened)
  • 1 tablespoon salt
  • 3/4 teaspoon pepper
  • 1 white onion (diced)
  • 2 cups celery (diced to 1/2 inch)
  • 1 cup carrot (diced to 1/2 inch)
  • 4 cups sourdough bread (cubed)
  • 1 cup chicken stock
  • 1/4 cup parsley (finely chopped)
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    Directions

    1. Set KitchenAid® Multi-Cooker to Sear 450 ºF and preheat.
    2. Stuff chicken cavity with lemon, rosemary and garlic. Place butter underneath skin and season with salt and pepper. Truss chicken with butchers string.
    3. Sear chicken breast side up, covered for 20 minutes. Turn the chicken breast side down; continue cooking for covered for 30 minutes or until cooked through. Remove chicken to a platter and tent with foil to keep warm and rest.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium1830mg76%
    Potassium790mg23%
    Protein43g84%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A90%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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