Roasted Chicken with Rice Pilaf Recipe | Yummly

Roasted Chicken with Rice Pilaf

KITCHENAID
15Ingredients
50Minutes
1240Calories
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Ingredients

US|METRIC
  • 6 chicken thighs (bone in and skin on)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter (unsalted)
  • 1/4 cup shallots (finely chopped)
  • 2 cups basmati rice (rinsed and drained)
  • 2 1/2 cups chicken stock
  • 1/2 teaspoon salt
  • 12 stalks asparagus (trimmed)
  • 1 1/2 cups cilantro (fresh)
  • 1/2 cup pistachios (shelled and salted)
  • 2 cloves garlic (fresh)
  • 1/2 cup olive oil
  • 2 teaspoons lemon zest (fresh)
  • 1/4 cup Parmesan cheese (grated)
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    Directions

    1. Set KitchenAid® Multi-Cooker with Stir Tower to Sear 450 F.
    2. Season chicken with salt and pepper.Sear in batches, skin side down for 6 to 8 minutes each, turning halfway through cooking, until they turn deep golden brown on all sides.
    3. Remove chicken and place on plate to rest . Set Multi-Cooker to Manual with the temperature set to 330 ºF. Turn Stir Tower to Speed 2. Add butter and shallots; cook until translucent, about 1 to 2 minutes. Add rice, and increase temperature to 350 ºF. Cook until grains are separated and begin to crackle, about 5 to 6 minutes.
    4. Add stock and salt, stirring until blended. Remove Stir Tower. Set unit to Manual 325 ºF. Return chicken to Cooking Pot and cook, covered, for 12 to 15 minutes, or until liquid is absorbed and rice is cooked through. Add Steam Basket filled with asparagus during last 6 minutes of cooking.
    5. While chicken and rice are cooking, place all Pistachio Pesto ingredients in blender; blend until smooth. Serve chicken with rice and drizzle with pesto.
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    NutritionView More

    1240Calories
    Sodium36% DV860mg
    Fat118% DV77g
    Protein122% DV62g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories1240Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol255mg85%
    Sodium860mg36%
    Potassium1010mg29%
    Protein62g122%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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