Roasted Chicken with Guajillo Chiles

La Cocinera Con PrisaReviews(1)
Joy L.: "Love the use of Guajillo chilies here with the ch…" Read More
9Ingredients
510Calories
50Minutes

Chicken is a healthy dinner option any night of the week. This recipe for Roasted Chicken with Guajillo Chiles is a robust and flavorful dinner dish. It takes 50 minutes to prepare this decadent and rich meal. The family will ask for this for Sunday dinners. So add the ingredients to your grocery list and surprise your family with a decadent dinner. We hope they love this recipe as much as we do.

Ingredients

  • 7 guajillo chiles (seeded, can substitute ancho chiles)
  • 1 whole chicken (cut up)
  • salt
  • ground black pepper
  • 1/2 yellow onion
  • 2 cloves garlic
  • 0.5 liters water
  • 1/2 cup olive oil
  • 1 tablespoon bouillon (powder)

Directions

  1. Place the chiles into a baking dish, opened up so that they are flat.
  2. Sprinkle salt and black pepper on the chicken and layer onto the chiles.
  3. Mix the onion, garlic, water, oil, salt, black pepper, and bouillon powder in the blender and pour over the chicken.
  4. Bake for 30 minutes at 200 Celsius until the chicken becomes golden brown.
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NutritionView more

510Calories
Sodium17%DV400mg
Fat52%DV34g
Protein92%DV47g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories510Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat6g30%
Trans Fat
Cholesterol150mg50%
Sodium400mg17%
Potassium580mg17%
Protein47g92%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Joy L. 27 May 2015
Love the use of Guajillo chilies here with the chicken. It has a little heat but not too much. The rest of the ingredients balance everything out so everyone can enjoy the dish. I really enjoyed the chicken made this way, and I felt as if you can add more (maybe in the way of spices) and make it your own without compromising the recipe. We served it with Spanish rice and loved it!