Roasted Chicken with Cabbage

KitchenAid
Roasted Chicken with Cabbage
0
10
880
70

Ingredients

  • 1 whole chicken (cut into 6 pieces, about 3 1/2 lbs.)
  • 3 tablespoons olive oil
  • 1 teaspoon ginger (grated)
  • 3 tablespoons soy sauce
  • 1 teaspoon crushed red pepper flakes (dried)
  • 3 tablespoons sake
  • 1 teaspoon olive oil
  • 1 head cabbage (core removed and cut into, 8 2-inch wide sections)
  • salt
  • pepper

Directions

  1. 1In medium bowl, combine olive oil, ginger, soy sauce, dried chili and sake. Place chicken in
  2. 2separate shallow glass bowl and pour marinade over top, reserving 2 teaspoons. Cover and
  3. 3refrigerate 1-2 hours.
  4. 4Preheat oven to 425 degrees.
  5. 5Remove chicken from refrigerator and let come to room temperature 30 minutes. Drizzle olive
  6. 6oil over shallow baking pan. Remove chicken from marinade and arrange on baking pan. Place
  7. 7in oven and bake 15 minutes.
  8. 8Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing
  9. 9blade. Position medium bowl under attachment to catch sliced cabbage. Put cabbage, 1
  10. 10section at a time, into feed tube. Turn stand mixer to speed 3 and process until cabbage is
  11. 11sliced. Repeat with remaining sections. Toss sliced cabbage with reserved 2 teaspoons
  12. 12marinade.
  13. 13Remove chicken from oven and nestle cabbage around chicken. Return to oven and continue
  14. 14baking 20-25 minutes until cooked though and golden. Remove pan from oven and transfer
  15. 15chicken to platter. Return cabbage to oven and continue to roast 10-15 minutes until liquid is
  16. 16reduced and cabbage begins to caramelize.
  17. 17Remove from oven and serve with chicken.
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NutritionView more

880Calories
Sodium89%DV2130mg
Fat80%DV52g
Protein175%DV89g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories880Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat13g65%
Trans Fat
Cholesterol390mg130%
Sodium2130mg89%
Potassium1170mg33%
Protein89g175%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.