Roasted Chicken and Sausage with Gremolata

STACY LYN HARRIS
9Ingredients
105Minutes
Calories

Ingredients

  • 3 pounds russet potatoes (peeled and cut into 1-inch pieces)
  • 4 lemons
  • 1 roasting chicken (4-5 pounds)
  • 1 bunch fresh flat leaf parsley (chopped, about 1 1/4 cups)
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 whole garlic (head, separated into cloves and peeled)
  • 1 pound kielbasa sausage
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    US|METRIC
  • 3 pounds russet potatoes (peeled and cut into 1-inch pieces)
  • 4 lemons
  • 1 roasting chicken (4-5 pounds)
  • 1 bunch fresh flat leaf parsley (chopped, about 1 1/4 cups)
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 whole garlic (head, separated into cloves and peeled)
  • 1 pound kielbasa sausage
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