Roasted Chicken and Potatoes with Herb Sauce Recipe | Yummly
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Roasted Chicken and Potatoes with Herb Sauce

BAKEDAMBROSIA
16Ingredients
105Minutes
530Calories
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Description

Roasted Chicken and Potatoes topped with tasty Green Herb Sauce – easy one pan meal full of bold flavors!

Ingredients

US|METRIC
6 SERVINGS
  • 1 whole chicken (quartered)
  • 3 pounds yukon gold potatoes (halved then quartered)
  • 2 tablespoons butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon rosemary
  • 2 cloves garlic (pressed)
  • 2 lemons
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup fresh mint
  • 1/2 cup parsley
  • 1 tablespoon capers
  • 2 cloves garlic
  • salt
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    Directions

    1. Preheat the oven to 350°F.
    2. In a small bowl, combine melted butter, salt, pepper, rosemary, garlic, and juice of one lemon.
    3. In a large roasting pan, arrange potato wedges in a single layer. Coat potatoes with ⅓ of the butter mixture. Toss to combine.
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium810mg34%
    Potassium1670mg48%
    Protein58g114%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber10g40%
    Sugars0g0%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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